AG 375 Details

Course:	Agriculture 375
Title:	Introduction to Genetic Analysis
Description:	An introduction to the principles and methods of genetic studies. The principles are first covered, especially with regard to crop improvement. This is followed by an overview of the structure and function of DNA and RNA, and an introduction to the tools and applications of molecular biology.
Credit Hours:	3
Contact Hours:	2 lec,1lab
Frequency:	Spring Semesters
Date Updated:	April 22, 2003