GEOG 312 Details
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| Course: | Geography 312 |
|---|---|
| Title: | Food and Societies |
| Description: | Different types of food production and consumption systems, and the cultural and environment constraints operating to produce the resultant patterns. Globalization of agricultural production and consumption. |
| Credit Hours: | 3 |
| Frequency: | Yearly |
| Prerequisite(s): | One introductory Geography course |
| Crosslink: | AG 312 |