HORT 471 Details
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| Course: | Horticulture 471 |
|---|---|
| Title: | Post Harvest Handling |
| Description: | Methods of handling, storing, and shipping of fresh horticultural commodities with emphasis on Hawaiian fruits, vegetables, and ornamental plants. |
| Credit Hours: | 3 |
| Contact Hours: | 2 lec., 1 lab |
| Frequency: | Infrequently Offered |
| Prerequisite(s): | Hort 262 and Chem 124 |