HORT 351 Details
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| Course: | Horticulture 351 |
|---|---|
| Title: | Vegetable Crop Production |
| Description: | Vegetable cultural methods, postharvest handling method and marketing. Special emphasis will be placed on growing crops for market sales. |
| Credit Hours: | 3 |
| Contact Hours: | 2 lec., 1 lab |
| Frequency: | Yearly |
| Prerequisite(s): | Hort 262 or consent of instructor |
| Date Updated: | May 21, 2003 |