ANSC 351 Details
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| Course: | Animal Science 351 |
|---|---|
| Title: | Swine Production |
| Description: | Principles of efficient pork production including: breeds, crossbreeding, feeding, herd health, housing, management, selection and waste management. |
| Credit Hours: | 3 |
| Contact Hours: | 2 lec., 1 lab |
| Frequency: | Yearly |
| Prerequisite(s): | AnSc 141 or consent of instructor |