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Information contained herein is under revision. Please see the current course listing in the 2007-2008 University Catalog.
AQUA 262 — Introduction to Aquaculture- Discussion of the biological, physiochemical and economic aspects of aquaculture, including a survey of the culture techniques of cultured species of finfish, shellfish, lower invertebrates and algae.
- Credits: 3
- Prerequisite(s): Mare 171 or college level biology class.
- Crosslink: Same as Mare 262
AQUA 425 — Water Quality and Aquatic Productivity- Study of water quality and aquatic productivity as it relates to aquaculture and fisheries.
- Credits: 3
- Prerequisite(s): Chem 124 or consent of instructor.
- Crosslink: Same as Biol 425 or Mare 420
- Updated: May 21, 2003
AQUA 425L — Water Quality and Aquatic Productivity Lab- Hands-on education in the monitoring and management fo water quality and algal populations in ponds and other aquatic systems.
- Credits: 1
- Prerequisite(s): Previous or concurrent enrollment in Aqua 425.
- Updated: May 21, 2003
AQUA 450 — Aqua culture Production Techniques- Theory and practice of aqua culture techniques: identification, reproduction, hatchery and nursery operations, growout, health management, harvest and marketing.
- Credits: 3
- Prerequisite(s): AQUA 262 or aquatic ecology or consent of instructor.
- Crosslink: Same as Mare 450.
- Updated: May 21, 2003
AQUA 450L — Aquaculture Production Techniques Laboratory- Hands-on experience in hatchery, nursery and grow-out of algae, molluscs, crustaceans, and fish. Inludes field trips.
- Credits: 1
- Prerequisite(s): Aqua 450 or conrurrent enroolment in Aqua 450 or consent of instructor
- Crosslink: Same as Mare 450L
- Updated: April 4, 2003
AQUA 466 — Fisheries Science- General characteristics of fisheries, harvesting methods, principles and techniques to derive data and analyze fished population.
- Credits: 3
- Prerequisite(s): Background in fish biology and aquatic ecology or consent of instructor.
AQUA 475 — Fish Population Dynamics- Study of growth, mortality, recruitment and yields in fish populations with emphasis on the similarities between natural and culture systems.
- Credits: 3
- Prerequisite(s): Math 121 or Mare 250 and familiarity in spreadsheet usage. Biol 281 or Mare 382 recommended
- Crosslink: Same as Biol 475 and Mare 475
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