List Courses by Alpha
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Information contained herein is under revision. Please see the current course listing in the 2007-2008 University Catalog.
AG 100 — Agriculture Orientation- Introduction to CAFNRM and agriculture in Hawaii. Includes field trips and guest speakers to learn different aspects of agriculture.
- Credits: 3
- Updated: April 22, 2003
- AG 194 — Focus on Agriculture
- Topics related to diversified agriculture in Hawaii chosen by the instructor. Course content will vary. May be repeated. Course is televised live, state wide, via the Interactive Television System and local cable community service channel.
- Credits: 1
- Updated: August 22, 2002
- AG 195 — Special Topics in Agriculture
- Lower division topics chosen by instructor. Course content will vary. May be repeated, provided that a different topic is studied.
- Credits: 1-4
- AG 199 — Directed Reading
- Permission of instructor and statement of planned reading required.
- Credits: 1-3
- AG 230 — Sustainable Agriculture
- Evaluation of conventional and alternative farming methods from a long-term perspective. Analysis of the effects of those practices on environmental quality. Consideration of conflicting values and resolution.
- Credits: 3
- Updated: May 21, 2003
- AG 290 — Student-Managed Farm Enterprise Project
- Selection, planning, and completion of a production/management/marketing project under faculty supervision. Project participation is voluntary and subject to approval. Students must maintain complete production and financial records. (Repeatable)
- Credits: 1-3
- AG 299 — Directed Work Experience Program
- Agricultural practice in individual and team projects on independent farms or agricultural employment under supervision and direction during summer vacation or on a part-time basis during regular school period. Only for CAFNRM students and offered only on a CR/NC basis. Credits earned not included in maximum allowed.
- Credits: 3
- Prerequisite(s): Permission of instructor required
- AG 304 — Applied Microbiology
- An overview of the production aspects of microbiology, including fermentation biology, mushroom cultivation, and biotechnology.
- Credits: 3
- Updated: April 22, 2003
- AG 312 — Agricultural Geography and World Food Problems
- Different types of agriculture, their location, and the cultural and environmental constraints operating to produce the resultant patterns. World food and hunger. (Equivalent to Geog 312)
- Credits: 3
- Prerequisite(s): Geog 101 or 103, or consent of instructor
- AG 375 — Introduction to Genetic Analysis
- An introduction to the principles and methods of genetic studies. The principles are first covered, especially with regard to crop improvement. This is followed by an overview of the structure and function of DNA and RNA, and an introduction to the tools and applications of molecular biology.
- Credits: 3
- Updated: April 22, 2003
- AG 395 — Special Topics in Agriculture
- Advanced topics chosen by instructor. Course content will vary. May be repeated, provided that a different topic is studied.
- Credits: 1-4
- Prerequisite(s): Junior standing or consent of instructor
- AG 399 — Directed Research
- Permission of instructor and statement of planned research required.
- Credits: 1-3
- AG 497 — Senior Seminar
- Guided research into current problems. Topics may vary according to interest of students and instructor. CR/NC only.
- Credits: 1
Found 13 records based on your search criteria.