Project Information

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Food Service Equipment Replacement, Phase I

The project will replace various food service equipment in the Campus Center kitchen.

Project Code:	- UHH-2011-119
Approximate Cost:	Funds Approximate Cost Planning/Design $0.00 Construction/Equipment $450,000.00 Total: $450,000.00
Consultant(s):	Engineering Partners
Project Manager:	Michael Murakami
Construction Manager:	John Dill - Rider Levett Bucknall
Contractor(s):	Isemoto Contracting Co., Ltd.
Affected Area(s):
Status:	Construction
Estimated Construction Time:	May 2014 to August 2014
Last Updated:	May 13th, 2013 1:15pm

Note: The information above is subject to change. Please contact the Facilities Planning & Construction Office for current information.