Project Information

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Food Service Equipment Replacement, Phase I

The project will replace various food service equipment in the Campus Center kitchen.

Project Code: - UHH-2011-119

Approximate Cost:

Funds Approximate Cost
Planning/Design $0.00
Construction/Equipment $450,000.00
Total: $450,000.00

Consultant(s): Engineering Partners

Project Manager: Michael Murakami

Construction Manager: John Dill - Rider Levett Bucknall

Contractor(s): Isemoto Contracting Co., Ltd.

Affected Area(s): to be determined

Estimated Construction Time: May 2014 to August 2014

Last Updated: May 13th, 2013 1:15pm

Note: The information above is subject to change. Please contact the Facilities Planning & Construction Office for current information.