Kimchee Festival: A part of the Korean Immigration Centennial Celebration
Date: Monday, June 9, 2003
Contact: Dr. Youngki Hahn, (808) 933-8809
For Immediate Release
It is all about culinary culture! Kimchee is arguably the best single word that identifies Korea as a cultural entity, particularly so in Hawai`i. The Japanese have sushi and sashimi. The Portuguese have Portuguese sausage and malasadas, while the Chinese have everything from chop suey to Peking duck. And of course, Korea has its pride in kalbi, taegu, and japchae, all of which are familiar sounds to many kama
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