UH Hilo in the news! Ocean Day makes waves
April 27, 2008
Keiki, adults plunge right in to UH-Hilo’s Ocean Day
by John Burnett
Brothers Joao, left, and Daren Garriques hold clams and oysters like those found in Kaneohe Bay, Oahu. These 11/2-year-old specimens are being raised in greenhouse tanks on the University of Hawaii at Hilo’s Pacific Aquaculture and Coastal Resources Center, in hopes of developing a viable bi-valve industry in the state of Hawaii. Saturday’s annual Ocean Day opened the gates of the Keaukaha facility to the community, providing hands-on educational activities focused on celebrating Hawaii’s ocean and coastal heritage. - Photo By William Ing/Hawaii Tribune-Herald.
Families enjoyed music, food and fun — for example, touching live octopi and sea urchins — at the second annual Ocean Day Hawaii held Saturday at Puhi Bay in Keaukaha.
The event was hosted by the University of Hawaii at Hilo’s Pacific Aquaculture and Coastal Resources Center and the Marine Science Department, in partnership with the University of Hawaii Sea Grant. The site was PACRC’s 12.5-acre shorefront facility.
“It’s just beautiful; we couldn’t have asked for a better day,” said Kevin Hopkins, PACRC’s interim director and an aquaculture professor at UHH.
Subtitled “Year of the Reef,” the free, family-friendly educational event, celebrating Hawaii’s coastal heritage and resources, featured demonstrations and activities by more than 30 organizations, community groups and agencies.
The turnout was phenomenal, according to Sharon Ziegler-Chong, PACRC associate director, who co-coordinated the event with Masaki Takabayashi, an assistant professor of marine science at UHH.
“We figure we have about double the number of people from last year, which means about a thousand people,” Ziegler-Chong said.
The younger keiki, in general, seemed to have the most fun — counting fish in aquaculture tanks, interacting with scuba divers during demonstrations, directing robot-like remote-operated vehicles underwater and enjoying a close encounter with zooplankton using a powerful microscope.
“Every booth had some sort of activity, so it wasn’t just a poster telling you something. It’s truly interactive,” Ziegler-Chong noted.
Especially popular with the youngsters were the “touch tanks” — a marine petting zoo of sorts. Richard Cromwell, a UHH marine science major, said that the tanks contained “marine invertebrates collected from Onekahakaha Beach Park” in “fresh salt water, cycled — the tanks are aerated to keep them alive.”



















